Easy Dutch Oven Peach Cobbler for Camping

Ingredients

• •1 cup all-purpose flour
• •1.5 tsp baking powder
• •0.25 tsp salt
• •1 cup granulated sugar
• •1 cup milk
• •0.5 tsp vanilla extract
• •0.5 cup butter
• •4 cups fresh peaches
• •0.25 cup brown sugar
• •0.5 tsp lemon juice
• •0.25 tsp ground cinnamon

Equipment

• • 8×8-inch baking dish
• • mixing bowl
• • measuring cups
• • measuring spoons
• • spoon

Instructions

1. 1Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. 2In a medium bowl, stir together flour, baking powder, salt, and sugar.
3. 3Stir in milk, vanilla extract, and melted butter until smooth.
4. 4Pour the batter into the prepared baking dish without stirring.
5. 5Toss sliced peaches with brown sugar, lemon juice, and cinnamon in a bowl.
6. 6Spoon the peach mixture over the batter, distributing evenly.
7. 7Bake for 45-50 minutes until the top is golden and edges are bubbly.
8. 8Let cool slightly, then serve warm.