Dutch Oven
Breakfast
Vegetarian
Easy Dutch Oven Frittata for Camping Breakfast
Whip up a satisfying breakfast with this simple frittata, packed with eggs and fresh veggies. Perfect for feeding a hungry crew around the campfire.
Community rating
Added September 17, 2026
Prep: 10 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Ingredients
- •6 eggs
- •1 bell pepper
- •1 onion
- •1 zucchini
- •2 tbsp olive oil
- •1 cup cheese
Equipment
- • cast iron skillet
- • mixing bowl
- • whisk
Instructions
- 1Preheat a cast iron skillet over a campfire.
- 2Whisk together eggs in a bowl.
- 3Add chopped vegetables and cheese to the egg mixture.
- 4Pour mixture into the hot skillet.
- 5Cook until the eggs are set, about 10-15 minutes.
Camp tips
- • Pre-chop vegetables to save time at the campsite.
- • Use any combination of vegetables you like.
Food safety & trail facts
- Calories:
- 250
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More dutch oven recipes
- Easy Camping Lemon Berry Cobbler: Sweet & Tangy Dessert
- Easy Camping Peach Cobbler: 4-Ingredient Dutch Oven Dessert
- Easy Camping Peach Cobbler: Dutch Oven Dessert
- Easy Dutch Oven Peach Cobbler for Camping
- Easy One-Pot Camping Breakfast with Sausage and Eggs
- Egyptian Okra Stew