Easy One-Pot Camping Breakfast with Sausage and Eggs

Ingredients

• •2 pounds sausage
• •2 pounds frozen hash brown potatoes
• •8 eggs
• •1/4 cup water
• •2 cups cheese

Equipment

• • 12 Inch Camp Dutch Oven

Instructions

1. 1In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage.
2. 2Remove cooked sausage and drain on paper towels.
3. 3Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
4. 4Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese.
5. 5Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.