No-Knead Dutch Oven Camping Bread

Ingredients

• •1.5 teaspoons active dry yeast
• •1.75 cups warm water
• •3.5 cups all-purpose flour
• •2 teaspoons salt
• •1 tablespoon cornmeal

Equipment

• • Large bowl
• • Rubber spatula
• • Disposable foil roasting pan
• • Sharp knife

Instructions

1. 1Dissolve the yeast in warm water in a large bowl.
2. 2Stir in 3.5 cups of flour and salt to form a sticky dough. Do not knead. Cover and let rise for 1 hour.
3. 3Turn the dough onto a floured surface, pat into a square, fold, and place in a greased bowl. Let rise for another hour until doubled.
4. 4Refrigerate overnight after punching down and folding dough again.
5. 5Grease a pan, shape the dough into a round loaf, and let rise again until expanded, about 1.25 hours.
6. 6Preheat oven to 500°F, slash the top of the loaf, cover with foil, and bake for 25 minutes.
7. 7Reduce oven to 450°F, remove foil, and bake for 25-30 minutes until golden brown.