One-Pot Car-Camping Couscous with Veggies

Ingredients

• •300 g couscous
• •600 ml hot water
• •1 red bell pepper
• •1 yellow bell pepper
• •2 zucchini
• •1 onion
• •2 garlic cloves
• •100 g cherry tomatoes
• •2 tbsp olive oil
• •1 tsp dried oregano
• •1 tsp dried thyme
• •salt
• •pepper
• •to garnish (optional) feta cheese

Equipment

• • frying pan
• • bowl

Instructions

1. 1Place the couscous in a bowl and pour hot water over it. Stir loosely with a fork and leave to soak for 5 minutes.
2. 2Meanwhile, wash the vegetables and cut into bite-sized pieces.
3. 3Heat the olive oil in a frying pan and sauté the onions and garlic.
4. 4Add the peppers and zucchinis and fry for 5-7 minutes.
5. 5Halve the cherry tomatoes and fry briefly.
6. 6Loosen the couscous with a fork and fold into the vegetables.
7. 7Season to taste with herbs, salt and pepper.
8. 8Optionally serve with crumbled feta.