Camp Stove
Dinner
Group
One-Pot Camp Jambalaya
Smoked sausage, rice, and Cajun spice cooked together in a single pot with almost no cleanup.
Community rating
Added July 30, 2026
Prep: 10 min
Cook: 35 min
Serves: 6
Difficulty: Medium
Ingredients
- •1 lb Andouille sausage
- •2 cup Long-grain rice
- •4 cup Chicken broth
- •2 tbsp Cajun seasoning
- •2 cup Onion and pepper mix
Equipment
- • Camp stove
- • Deep pot with lid
Instructions
- 1Brown the sliced sausage in a deep pot.
- 2Add the vegetables and cook until soft.
- 3Stir in rice and seasoning and toast one minute.
- 4Pour in broth, bring to a boil, then cover and simmer 20 minutes on low.
- 5Rest off heat 5 minutes, fluff, and serve.
Camp tips
- • Keep the lid on — lifting it early leaves crunchy rice
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More camp stove recipes
- Omelette of Breadcrumbs
- One-Pot Camping Enchilada Pasta
- One-Pot Car-Camping Couscous with Veggies
- One-Pot Mac & Cheese
- Otong Soup
- Owo Soup