Dutch Oven
Dessert
Vegetarian
Camping Chocolate Mug Cake in a Dutch Oven
Bake warm, rich chocolate cake right in the coals. Make this quick dessert after dinner when everyone wants something sweet without the mess.
Community rating
Added November 6, 2026

Prep: 5 min
Cook: 2 min
Serves: 1
Difficulty: Easy
Ingredients
- •4 tbsp all-purpose flour
- •4 tbsp granulated sugar
- •2 tbsp cocoa powder
- •1 tbsp baking powder
- •a pinch salt
- •3 tbsp milk
- •2 tbsp vegetable oil
- •1 tsp vanilla extract
- •2 tbsp chocolate chips
Equipment
- • microwave-safe mug
- • mixing spoon
- • measuring spoons
Instructions
- 1In a microwave-safe mug, combine flour, sugar, cocoa, baking powder, and salt.
- 2Add milk, oil, and vanilla extract to the mug, and stir until smooth.
- 3Stir in chocolate chips until evenly distributed.
- 4Microwave the mug on high for about 1 minute and 30 seconds or until the cake has risen and is set in the middle.
- 5Let it cool slightly before enjoying.
Camp tips
- • Microwave times may vary; adjust cooking time as needed.
- • Add a scoop of ice cream on top for extra indulgence.
Food safety & trail facts
- Calories:
- 350
Planning a trip? Open the Trip Planner — your saved favorite meals can be pulled into the generated menu.
More dutch oven recipes
- Camping Berry Coffee Cake: Easy Dutch Oven Recipe
- Camping Breakfast Casserole in a Dutch Oven
- Camping Breakfast Skillet: Hearty Start to Your Day
- Camping Dutch Baby: Hearty Dutch Oven Breakfast
- Camping Dutch Oven Blackberry Cobbler
- Camping Dutch Oven Breakfast for a Crowd


